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Seafood Speciality Night

 

Good Friday is unofficially national fish day and to mark this our famous Seafood Speciality Night returns in the luxurious surroudings of Restaurant 58. 

Head Chef John O'Sullivan and his team of chefs will be presenting an exquisite seafood menu on the night focusing on local produce from Kerry's coast.

The night will highlight signature seafood dishes and an abundance of local fresh produced and suppliers within the county.

For bookings or for more information, call us on 066 712 3322 or email info@ballygarryhouse.com

Price: €50 per person

 View Sample Menu