Ballygary House
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Sarah and Jason May 30th 2013

We were lucky enough to have a small, intimate boutique wedding reception with 50 guests at Ballygarry house over the June Bank Holiday weekend and it was simply amazing!!

From the moment we stepped in the front door the warmth, generosity and professionalism of all staff and management was second to none, from our initial meeting with Thys and subsequent meetings with Helen we felt at ease and knew immediately that this was the place to have our special day.

As you well know planning a wedding is tough and can be quite stressful but it never felt that way when we had any dealings with Ballygarry as they could not do enough for us, everything we requested they accommodated us without fail ,whether it be menu changes, the room layout or special drink requests for our pre dinner reception the phrases "that's not something we do" is not a reply you will hear at Ballygarry House, with a smile you will only hear "Of course, that is something we can do" and that is all any Bride and Groom wish to hear when planning their wedding.

As I mentioned above our wedding was quite intimate but I believe this is where Ballygarry House stands head and shoulders over the competition because they made us feel like we were the only two people in the hotel and we soon realised after speaking to our guests and other hotel guests that's how they make every guest feel, which is an art in itself.
The most common advice any bride and groom are given before their wedding is to relax and enjoy the day because it over so quick you won't remember it but due of the organisation and professionalism of all staff and management that is exactly what we were afforded to do...relax and soak up every single moment of the day.

So to the staff especially to Thys, Helen, Marie, Elaine, Cathal, Donal and our host Padraig, Thank you for providing us with a wonderful setting, spectacular food, impeccable service and a magical day which will live long in the memory for both of us our families and guests! X

Wednesday January 18, 2017